Hungry Horse

Kitchen Manager - Golden Pheasant, Derby

Expiring today

£20,000 + Staff benefits
27 Sep 2016
25 Oct 2016
Ms Billie Bretschneider
Job Type
Full Time
Are you a Kitchen Manager looking for a fantastic new opportunity? We are looking for Kitchen Managers to lead the chef team towards our goal of always delivering food to exceptional standards, delivering excellent customer service in the kitchen to support the front of house operation...and ultimately ensure a fantastic guest experience!

About the pub -

A family friendly Hungry Horse pub attracting many locals and visitors to the surrounding area. The Golden Pheasant is split into two main trading areas, a pub bar area and a restaurant family area, We also have an external dining area delivering the Hungry Horse brand. Shelton Lock is just 5 mins off the A50, 10 mins from Derby town centre and from the train station. We have great transport links available.

AWT - £12,500

Split - Food 45% Wet 55%

Hungry Horse is all about great customer service, great value and great people. So, if you are an experienced hospitality professional from restaurants or pubs, you will understand the importance of delivering exceptional customer service and being part of a fantastic team.

If you have experience in a branded, high-volume restaurant or pub group, this position of Kitchen Manager may be what you are looking for to take the next step on the career ladder.

What will you get from us in return? A generous rewards and benefits package, that includes:

Competitive Salary & Bonus Scheme
Pension Scheme
Private Medical Cover
Share-Save Scheme
Childcare Vouchers
33% Greene King Discount Card (for all managed pubs including Local Pubs and brands such as Hungry Horse, Eating Inn, Old English Inns and Loch Fyne)
High-Street Retail Vouchers and Shopping Discounts – saving you money
Excellent Training and Career Progression opportunities across a range of impressive brands and businesses

Your Key Responsibilities will be to manage the opening and closing of the kitchen, prepare, cook and present food to company specification, keep the kitchen clean, tidy and hygienic at all times, maintain accurate food ordering and stocking levels, including kitchen materials, manage all kitchen – related office administration and third-party contractors, assist in delivering financial targets set for the house, manage wastage and train and develop staff.

If you think you have what it takes we’d love to hear from you!