Chef de Partie - London
Are you a team player?
Do you have a flair for cooking?
Then why not cook up a storm in our kitchen!
The Danubius Hotel Regents Park is currently looking for a passionate, enthusiastic Chef de Partie to join our professional and friendly Kitchen team.
We are a four star property with 364 rooms, 11 conference rooms, ideally located near the famous Lords Cricket Ground, just minutes away from Baker Street and convenient for all business and leisure guests.
Responsibilities of Chef de Partie will include:
·Prepare and cook food according to recipes and preparation methods
·Maintain company quality and presentation standards
·Serve food in proper portions and use the correct dishes
·Monitor food quality while preparing food
·Follow hygiene regulations on food storage and temperature control
·Being up to date with all function requirements
·Maintain cleanliness of the section at all times
·Handle the equipment and machinery safely and correctly
·Follow all company, safety and security policies and procedures
The ideal candidate for the Chef de Partie position will:
·Have a valid Level 2 Food Safety Certificate
·Have achieved a NVQ Level 2 or 3 in Professional Cookery or similar
·Previous experience in a similar role
·Excellent communication skills both spoken and written
·Great team working skills
In return we offer a fantastic package which includes an attractive pension scheme, meals on duty, company uniform/ laundry, 28 holidays including bank holidays, The Danubius Guest Experience and The Danubius Reward programme.
If you feel you fit this role and want to work for our exciting team at Danubius Hotel Regents Park, then do not wait and apply now.
Under the Asylum and Immigration Act 1996, evidence of eligibility to work and live in the UK will be required should you be invited to attend an interview.
Danubius Hotel Regents Park is an equal opportunities employer.
We look forward to hearing from you!