Hotel Commis Chef - Stow-on-the- Wold

Stow-on-the- Wold
£16,000 per annum, Benefits: Plus Tips and Live in
27 Sep 2016
25 Oct 2016
Steve Coggins
Job Type
Full Time

Commis Chef Stow on the Wold Gloucestershire upto 16K Plus Tips and Live in

Our client is looking for a Commis Chef to complete the team in this beautiful Town Centre Hotel and award winning Restaurant.

As Commis Chef you will need to have previous experience of cooking with all fresh ingredients, the Head Chef is happy to continue your training but does require somebody have some previous experience of cooking in a hotel, restaurant or gastro pub.

As Commis Chef you will be working as part of a team assisting with daily prep, you will be shown how to setup and organise a section and then you will be trained in each section over a period of time.

The Position has temporary live in available if required but would also suit a candidate living in the Stow on the Wold, Moreton in Marsh, Chipping Norton or Bourton on the Water area with their own transport.


Basic salary of upto £16,000 (depending upon experience)
Excellent Staff live in is Available
Equal share of Staff Tips
Uniforms and Meals
Group Perks Benefits
28 Days Holiday
Opportunities to complete further NVQs

If you are looking for a fresh challenge as a Commis Chef then please contact Steve Coggins quoting Reference number CS3230

To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days

Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.