Tonic Talent

Sous Chef / Snr CDP (chef de partie) - Oxford £20-26k plus tips

Woodstock, Oxfordshire
£20-26k plus generous gratuities
26 Sep 2016
24 Oct 2016
Job Type
Full Time

Tonic have been tasked with sourcing a Senior CDP (chef de partie) or Sous level chef for a fantastic gastro pub just outside of Oxford in Woodstock. Our client is a very ambitious small pub group with plans for growth, they have industry leading practices - these guys really value, reward and develop their team. 

The successful CDP/Sous candidate will be - 

  • Passionate about food and technically gifted in the kitchen
  • A real people person who loves working as part of a team
  • Customer focused, always willing to go the extra mile
  • A personality, with an opinion and a sense of humour 
  • Someone who wants to start a career with a growing, progressive company

In turn our client will - 

  • Pay a very competitive hourly salary (everyone in the organisation is paid hourly - even the head chef and the GM) plus shared tips and bonus 
  • Provide a really great, fun working environment
  • Offer development, training and an opportunity to grow within this fantastic business

All candidates must be able to prove that they are eligible to live and work in the UK. Due to the volume of applications that we receive we are only able to provide feedback to candidates who are successful at this stage.