Hush Heath Hospitality

Assistant Manager / Supervisor - West Farleigh, Kent

Location
West Farleigh, Kent
Salary
Competitive
Posted
22 Sep 2016
Closes
20 Oct 2016
Job Type
Full Time

ASSISTANT MANAGER / SUPERVISOR

HUSH HEATH HOSPITALITY

SPARKLING. ENGLISH. PASSION.

Hush Heath Hospitality is currently hiring for an Assistant Manager position at an exciting new pub/restaurant in West Farleigh, Kent. (10 minutes from Maidstone).

We are looking for experienced and motivated person to join our fun and enthusiastic company. In your role as AM, you will be working closely with the General Manager and the company Operations Director to constantly deliver a professional and great environment for our customers. As well as ensuring profitability through various avenues.

You will have experience in all areas of managing a hospitality business, including P & L understanding, confidence in reporting on the business, marketing the business and recruitment. You'll feel confident leading shifts and will inspire your team with your knowledge and experience. Ideally you will be looking to progress into helping us at other sites as we grow.

We are a small, but rapidly growing company who prides itself on our knowledgeable staff and quality offering. There is great scope to grow with the company for the right candidate.

A passion for all things food, drink and service is a must as well as having an excellent eye for detail.

More about us -

At Hush Heath Hospitality we believe that service is one of the most, if not the most important factor in creating a great pub, restaurant or hotel. We need people who are not only passionate about what they’re serving, but the way they serve it. People with personality, who love interacting with our customers and get that warm fuzzy feeling when they get it just right.

We want our teams to be as knowledgeable as possible about the products we serve, including all of our beers, wines and spirits, the creations from the kitchens and our special events and offers. We are committed to offering our teams the best training available as often as possible, whether it be visits to breweries and wineries, cocktail making classes, cook off’s with our chefs or where we source our produce!

If you are passionate about food, drink or service and would like to be rewarded for learning and enjoying yourself, get in touch! We are a young, fun and quickly expanding hospitality company, with plenty of opportunity for the right people – and many plans in the pipeline.

We also believe good work should be rewarded with prizes – truffle hunting in the Rhone Valley anyone? Wine tour in Nespoli, Italy? Stiegl Brewery tour, Austria?

Please send us your CV with covering letter and let us know what you LOVE about our industry.

We look forward to working with you…

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