Demi Chef de Partie - Bourton-on-the- Water
Demi Chef de Partie Bourton on The Water Gloucestershire upto 16K plus Tips and Live In
Demi Chef de Partie required for this superb Cotswold Hotel and award winning Restaurant
The Head Chef is looking for a Demi Chef de Partie with good all-round experience of cooking with fresh ingredients.
Previous experience of cooking to rosettes is preferred but not essential if you can demonstrate a natural flair for cooking.
You will be responsible for organising a section completing daily prep under supervision of a Chef de Partie.
The Position has live in available if required but would also suit a candidate living in the Stow on the Wold, Moreton in Marsh, Chipping Norton or Bourton on the Water area with their own transport.
Excellent Basic Salary upto £16,000 (Depending upon experience)
Share of Staff Tips
Live in Available
Meals on Duty
Possible Opportunities to complete further NVQ Training available
28 Days Holiday
If you are looking for a fresh challenge as a Demi Chef de Partie please contact Steve Coggins quoting Reference number CS2977
To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days
Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.