Pastry Chef de Partie - Stamford

Location
Stamford
Salary
£20,000 per annum, Benefits: Plus Tips
Posted
20 Sep 2016
Closes
18 Oct 2016
Ref
CS3624E
Contact
Steve Coggins
Job Type
Full Time

Pastry Chef de Partie Stamford Lincolnshire upto 20K Plus Tips

Pastry Chef de Partie to join the team at this town centre Hotel and Restaurant with a superb all fresh relaxed  modern brasserie with some Fine Dining, private dining and special event catering and is also a popular wedding venue.

The Head Chef is looking for a Pastry Chef de Partie to run the pastry section producing a good selection of desserts for the restaurant and functions

The Head Chef is ideally looking at somebody that has previously worked in the pastry section for a good period of time but he would also consider a Chef de Partie keen develop their pastry skills further to become a pastry chef.

You will be given plenty of opportunity to create and develop your own ideas, while working closely with the Head and Sous Chef to develop existing menus which include a range of restaurant and function style desserts as well as Sunday lunch style puddings etc.

There is no live in available so candidates will need to live in the Stamford, Peterborough, Bourne, Oakham, Grantham or possibly the Corby area with their own transport if required

Benefits

Salary £18,500 - £20,000 (Depending upon experience)
Share of Staff Tips
Opportunities to complete further NVQ Training available
28 Days Holiday

If you are looking for a fresh challenge as a Pastry Chef de Partie then please contact Steve Coggins quoting Reference number CS3624

To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days

Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.
 

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