Chef de Partie - Stratford-upon- Avon

Location
Stratford-upon- Avon
Salary
£18,000 per annum, Benefits: Plus Tips and Live in
Posted
20 Sep 2016
Closes
18 Oct 2016
Ref
CSS3577C
Contact
Susan Beaney
Job Type
Full Time, Live in

Chef de Partie 2 Rosette Stratford upon Avon Warwickshire upto 18K Plus Tips and Live In

Our client is looking for a Chef de Partie to complete the team at this beautiful Country House Hotel located close to Stratford upon Avon.

The Head Chef is looking for a Chef de Partie with previous experience of cooking with all fresh ingredients and ideally in rosette standard Kitchens. Some banqueting / function experience would be beneficial but the most important asset that the chef is looking for is a great personality, ambition and willingness to learn.

As Chef de Partie you will be working as part of a team ensuring that all daily tasks and prep is completed. As Chef de Partie you will also be supervising Commis and/or Demi Chefs, leading a team and organising small events. This is a great opportunity for a Chef de Partie looking to take on more responsibility. Demi Chefs with relevant experience may be considered.

Live in is available if required but it may also suit anyone living in the Stratford-upon-Avon, Warwick, Banbury, Evesham or Moreton-in-marsh areas with their own transport.

Benefits:

Salary upto £18,000 (depending upon experience)
Equal Share of tips
Live In available
Meals on duty
Group perks package
28 Days Holiday

If you are looking for a fresh challenge as a Chef de Partie please contact Susan Beaney quoting Reference number CSS3577

To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days

Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.

Our Consultants have worked in the trade and have extensive knowledge of the industry and are happy to discuss your career and CV with you; we only put you forward for roles and positions that are right for you. More than 50% of our candidates are offered and accept the first job that we put them forward for.
 

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