Greene King

Kitchen Manager - The Museum, Sheffield

Recruiter
Location
Sheffield
Salary
Up to 20400 UKP per year
Posted
20 Sep 2016
Closes
18 Oct 2016
Ref
143794
Contact
Ms Carol Watson
Job Type
Full Time
Are you an experienced Kitchen Manager looking for a new challenge? We have an exciting Kitchen Manager opportunity in at the Museum in Sheffield



The Museum is a busy city centre pub which benefits from shoppers and workers having lunch daily and regulars . The restaurant becomes busy at night. The pub is due for a development in the coming weeks with capital being spent on both the kitchen and bar areas.



Average weekly turnover: 13k
Split Wet/Food: 70 wet / 30 dry





About Local Pubs

This business trades as a high street business in the Local Pubs division. The Local Pubs division is part of the Greene King Retail Division - our largest and fastest growing business. With approximately 500 sites across the UK our Local Pubs division operates a range of unique community and high-street pubs which attract a variety of customers and offer something for everyone.



High Street

'High Street' pubs are generally chameleon businesses offering an environment which changes and adapts throughout the day - from morning coffees through to evening cocktails. The High Street pubs are defined by a lively, buzzing atmosphere, an upbeat and energetic tone, and fast-paced, efficient service.
The focus is on a quality food and drink offers with a strong emphasis on excellent presentation.
Customers range from lunch-time shoppers and local workers through to evening-circuit-drinkers all looking for a great atmosphere, excellent entertainment or a fun night out!



Role & Responsibilities

As Kitchen Manager, you will support the General Manager in all aspects of the successful management of the kitchen side of the business.



With fantastic people skills and previous management experience, you will be committed to leading, inspiring and developing a fantastic team. You will be passionate about preparing and presenting food to consistent company/brand specification and exceptional standards. You will be customer-focused and will work with the front of house operation to provide excellent service - ultimately ensuring a fantastic guest experience!



With the ability to adhere to policies and procedures, you will ensure a safe, tidy and hygienic working environment at all times. You will also be responsible for monitoring and dealing with any equipment maintenance issues, maintaining accurate food ordering and stocking levels and completing timely and accurate stock counts. With the ability to work to targets you will manage wastage through correct portion control and records and will also assist in delivering other financial targets set for the business.



What we can offer you


Excellent Training and Career Path Progression - opportunities across a range of impressive brands and businesses
Competitive Salary
Pension Scheme
20% Greene King Discount Card #for all managed pubs including Local Pubs and brands such as Hungry Horse, Eating Inn, Old English Inns and Loch Fyne#
High-Street Retail Vouchers and Shopping Discounts – saving you money
Childcare Vouchers


Don't miss out on this fantastic opportunity - apply now!