Chef de Partie - Nottingham

Location
Nottingham
Salary
£18,000 per annum, Benefits: Plus Tips and possible Live in
Posted
20 Sep 2016
Closes
18 Oct 2016
Ref
CS2718E
Contact
Steve Coggins
Job Type
Full Time

Chef de Partie Gastro Pub Bingham Nottinghamshire upto 18K Plus Tips and Live In

Fantastic opportunity for a Chef de Partie to work in this amazing Country Dining Pub serving Michelin Bib/ 2 Rosette standard cuisine.

As Chef de Partie you will be working closely with the recently appointed Head Chef as he builds up his team and introduces lots of new dishes onto the menus, you will be trained up in each section using all fresh seasonal ingredients to a very high standard to further enhance their reputation and awards

To apply for this Chef de Partie position you should have previous experience of cooking with all fresh ingredients, ideally in rosette standard restaurants, although this is not essential if you can demonstrate a high level of skill.

As Chef de Partie you will be working as part of a team assisting with a variety of daily tasks, working in each section to gain good all round experience, part of your duties will be to ensure your section is clean, organised and ready for service.

There is live in available for this position if required but would also suit any applicants living in the Melton Mowbray, Oakham, Bingham, Grantham, Nottingham and possibly Newark area with their own transport.

Benefits

Excellent Basic Salary of upto £18,000 (depending upon experience)
Share of Staff Tips (average of £2000 p/a)
Possible Live in
28 Days Holiday

If you are looking for a fresh challenge as a Chef de Partie then please contact Steve Coggins quoting Reference number CS2718

To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days

Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.

Our Consultants have worked in the trade and have extensive knowledge of the industry and are happy to discuss your career and CV with you and only putting you forward for roles and positions that are right for you. More than 50% of our candidates are offered and accept the first job that we put them forward for.
 

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