Sous Chef Bath
Bath Ales are recruiting!!!
****We’re looking for a motivated and ambitious Sous Chef to join our exciting and dedicated team at The Hop Pole in Bath****
· Sous Chef – The Hop Pole – Bath
· Winner of the Best Managed Pub Company (2-50 sites)
· Winner of Best Ale up to 5% abv (International Beer Challenge)
· £20k - £22k plus tips and company benefits
When it comes to expanding our family of pubs we only choose places whose character, location and potential all fit with what we and our customers like. With this in mind we’re looking for a motivated and outgoing individual to join our exciting team at The Hop Pole in Bath. Best described as a country pub in the heart of the city, The Hop Pole is a great place for a pint and outstanding cuisine. The Hop Pole boasts fine foods to be accompanied by equally fine cask ales and wines.
What we look for in our Sous Chefs:
· Showcase your passion and enthusiasm for cooking fresh, locally sourced ingredients (this will be the overriding factor).
· Adore all things food and drink and appreciates what a good plate of food looks and tastes like.
· You will have outstanding standards with the ability to effectively communicate with the kitchen brigade and front of house teams.
· You will need high expectations in driving best practice in food safety compliance and delivering this throughout your team, kitchen area and the rest of the restaurant.
Benefits of being part of our team:
· Great tips that are shared with all team members (we do not take a cut)
· Employee of the Month incentive
· Staff discount on food and drink
· Industry recognised training for all team members that is endorsed by the Institute of Hospitality from day one
· Fantastic opportunities for progression within a rapidly expanding and award winning Company
· Government Pension Scheme Available
Sorry there is no live in accommodation available
If you’re interested in this position please apply with your CV and a covering letter detailing why you would be perfect for the job.
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