Sous Chef - Luton, Bedfordshire
Sous Chef - Premium Branded Restaurant - Job Summary
We're looking for a passionate and ambitious Sous Chef in Luton, to join an expanding branded restaurant group serving great fresh food. The client is an evolving brand that has continued to push the boundaries of food quality within the branded sector. The company's continued expansion plans will allow ambitious Sous Chefs to achieve further career progression in the future. If you would enjoy being part of a strong and reputable company with a passion for great food then this is the right opportunity for you!
Sous Chef - Premium Branded Restaurant - Role Responsibility
- Work alongside the Head Chef to take responsibility for a high-volume, fresh food kitchen
- Leading a team of experienced chefs, motivating and coaching your staff to support their personal development
- Stock management to deliver menu availability and your GP target
- Rota organisation to control labour cost
- Ensure excellent Food Hygiene and Health & Safety standards at all times
- Driving passion for an exceptional customer experience
- Working with the General Manager to ensure every dish is perfect and served to spec
- Use your personal ambition to continually drive standards and achieve future progression
Sous Chef - Premium Branded Restaurant - The Ideal Candidate
- At least 18 month's experience working as a senior chef within a fresh food, branded environment
- Comfortable motivating a team to deliver on spec dishes at high volume
- Able to competently manage stock to achieve GP target and excellent food quality
- High levels of personal motivation, keen to progress to Head Chef in the near future
- Well-presented, articulate and enthusiastic
- Passionate about high-quality food and committed to great standards
If you would like to apply please follow the link below......we look forward to speaking with you soon and helping you secure your great new job!
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