Sea Chefs

Restaurant Steward / Waiter f/m

Competitive Salary
17 Oct 2016
14 Nov 2016
Job Type
Full Time, Live in

River cruises offer daily new perspectives, goals and challenges. For the ships of renowned tour operators, we are looking for crew members who will bring team spirit, professionalism and friendliness on board – Europe’s Rivers awaits you!

Key areas of responsibility:

  • Will work in accordance with the specified written or verbal instructions/duties given by his/her superior
  • Preparation and correct serving of breakfast, lunch and dinner
  • Beverage service in restaurants and public rooms
  • Sales-orientated work in the service area
  • Correct posting in POS system
  • Takes care of the cleanliness in his/her area
  • Own quality control
  • Works in accordance with all relevant safety and environmental as well as hygiene (HACCP) regulations in the service area
  • Careful handling of all equipment and machinery in his/her working field
  • Assists wherever help is needed 


  • Professional skills and experience gained in restaurants / the hotel business / aboard cruise ships
  • Several years‘ job experience
  • Excellent knowledge of restaurant service (menus and beverages, especially wines
  • Competence in English 


  • Trustworthy, efficient and able to work under duress
  • Cost and quality awareness
  • Organisational skillsPleasant and polite manner
  • Excellent communicational skills
  • Well-groomed and clean appearance

Please understand that we do not return application documents.