Aquaterra Leisure

Host - Keynsham

Location
Keynsham, Bristol
Salary
Hourly Rate: £7.85
Posted
16 Sep 2016
Closes
14 Oct 2016
Job Type
Part Time

Host – Keynsham, Avon

Conference Host – Keynsham, Avon: £7.85 per hour, 30 hours per week

Aquaterra Leisure is seeking a Conference Host to work as part of our Food & Beverage team at the Somerdale Pavilion in Keynsham.
 

The purpose of the role is to support the day to day operations of the Food & Beverage (F&B) Department providing a catering and drinks service to customers, visitors and guests. Duties will include function and event preparation, meeting and greeting guests, serving food and drink service, with the overall objective to achieve service excellence and customer satisfaction.

Ideally, the successful candidate will have gained practical experience working in a busy restaurant, hotel or catering service. Bar service knowledge is desirable but not essential. A flexible approach to the working week is required.
 

Hours: Up to 30 per week; Hourly Rate: £7.85
 

The position provides the opportunity to work additional hours as and when business requires it and the post holder may be offered a contracted position after an initial probationary period

Duties

  • Work with the F&B Manager and/or Duty Manager to provide catering and bar services at conferences and events
  • Meet and greet customers and interact with them  to identify client needs  and respond proactively to requests and/or concerns
  • Prepare and set up rooms and facilities as required for events to ensure correct lay out in according with schedules
  • Lead and supervise events/conferences as directed by, or in the absence of, the F&B Manager
  • Provide table service as and when required during conferences and events
  • Serve food and drinks
  • Maintain all workplace and public areas to a high standard of cleanliness
  • Comply with all health and safety regulations including food safety regulations
  • Ensure cash transactions are handled in accordance with internal rules and that all monies are properly accounted for
  • Other duties as may be assigned by the Food & Beverage/Duty Manager

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