Commis Chef - France
Commis Chef based in France, Skibound Winter 2016/17 season.
The purpose of this role is to assist the Head Chef in the preparation and service of food, maintaining high levels of hygiene, safety and cleanliness in the kitchen. In doing so, maintaining all personal hygiene and company uniform requirements.
As a Commis Chef you will assist the Head Chef in providing all meals within the hotel ensuring that you work inline with company standards and in accordance with health and Hygiene procedures, such as HACCP.
You need to ensure that you are well organised and prepared for each service including; Breakfast, Lunch & Dinner. You also need to work to a high standard within the preparation & presentation of your food and have attention to detail when taking in deliveries ensuring that food is stored away correctly and stock is rotated in the proper manner.
You will also be serving on the buffet, helping out in other departments where required and assisting in the provision of special cakes, celebratory dishes and any dietary requirements of our guests.
A genuine passion for cooking with a desire to develop as a Chef. You will also need a hard working approach with the willingness to take on additional tasks where required and be a team player. Previous experience within a similar role would be beneficial and also working within a high volume environment and/or an NVQ in Catering is desirable.
You will also need the following right to Work documents; British/EU Passport, UK Address, UK Bank Account and National Insurance Number