CATERING MANAGEMENT
Position:	Banqueting Supervisor Runnymede Hotel & Spa UK - London - Egham
Location:	Egham - Surrey - South East - United Kingdom
The Runnymede Hotel, Surrey, is a privately owned and managed hotel which consistently delivers big company services and facilities with small company hospitality and attention to detail. The Runnymede's contemporary atmosphere and outstanding facilities have earned itself a place as the UK's largest independent four star hotel. Set in landscaped gardens on the banks of the river Thames, the hotel boasts 180 guestrooms, suites and apartments, a stunning health and fitness spa, meetings and events facilities for up to 300 guests, ample free car parking and a choice of restaurants and bars. Known for its committed approach to its employees; the hotel is recognised as continuing to meet the national standard for effective Investors in People, Certificate of Best Employment Practice from the British Hospitality Association and National Training Award Winner. · Full use of the spa & gym . Free meals whilst on duty · Free uniform and uniform dry cleaning · Taxi service for out of hours duty ** · Season Ticket Loans* · Loyalty awards from year one · Loyalty related paid holiday up to 38 days* · Food discounts within all outlets · National retail and travel discounts · Accommodation at a discount for friends and family · External study programme sponsorship* · Award winning training, coaching and development · NHS Dental treatment insurance* · Life assurance cover* · Private health care * · Company sick pay* · Company pension scheme* · Recruit a Friend bonus of up to £250 · Christmas Gifts and Staff Celebrations · Sabbatical and Career Breaks* · Childcare Voucher Scheme · Staff Accommodation** *service related ** subsidised 1. To achieve the agreed levels of service required. 2. To attain a high standard of customer care. 3. To set up conference rooms in accordance with the standards set out in the training manual. 4. To service conference rooms during lunch breaks and at the end of the day. 5. To serve tea and coffee as requested, on a daily basis. 6. To lay up all banquets and private dinners when required, ensuring standards are maintained as per the training manual. 7. To complete the cleaning rota on a daily basis. 8. To attend training courses where necessary. 9. To ensure one's own safety and the safety of others, at all times. 10. To be aware of the fire evacuation procedures and Health & Safety policy, and report any potential hazards to Management or Maintenance. 11. To meet hygiene requirements and report any risks/problems to the Meetings and Events Operations Manager/Assistant Meetings and Events Operations Manager. 12. To always look forward to future business and ensure adequate 'mis en place' is always being carried out. 13. To carry out any reasonable request made by management. Job Requirements: PERSON SPECIFICATION Essential: Good communication skills (written/verbal) Smart appearance Previous customer service experience Desirable: Previous Meetings and Events / C&B / F&B experience Management Position? No Entry-Level Position? No Work Permit Needed? Applicants who do not already have legal permission to work in the United Kingdom will not be considered. Job Available: Immediately Industry Categories : Hotel/Accommodation Position Categories : Banquet Services, F&B - Waiting Staff/Butler, Meeting/Event Planning Compensation
Salary:	ND
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