| CHEFS & COOKS | ||
| Position: | Senior Sous Chef - Barceló Oxford Hotel, Central England | |
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| Location: | Oxford - Oxfordshire - Midlands - United Kingdom | |
How about working in Oxfords premier hotel? The contemporary Barceló Oxford Hotel boast 168 bedrooms and a four star rating. The hotel is situated just outside the city and its 27 conference rooms can hold up to 320 guests. The team in this modern property have passion and drive to offer exceptional quality and service. As Senior Sous Chef you'll be responsible for the team in the absence of the Executive chef, coaching/training the junior members of the team. Stock rotation and storage organisation must be one of your priorities. You'll also be in charge of health, hygiene and safety responsibilities. To apply you'll need.. Good organisational and communication skills Must have a 1 or 2 AA Rosette background/ fine dining/ banqueting background Passion, flair and imagination Eye for detail and the ability to work under pressure To be eligible to live and work in the UKYou must be eligible to work in the UK with experience of corporate catering as well as restaurant expereince. We are able to offer live in for the first two months to assist with relocation. Benefits will include use of leisure facilities, training and development, contributory pension scheme, staff discount and many more. |
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| Salary: | ND | |
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