To deliver efficient beverage service to guests in a friendly and professional manner for bar and table service.

To display excellent customer service and awareness at all times

To reconcile and account for all sales during working shifts to the company standards

To ensure the bar area is stocked to a sufficient level at all times to provide efficient service

To monitor and record any wastage or breakages inline with company procedures

To maintain the highest level of cleanliness at all times

To drive sales for beverage products whenever possible

To develop positive working relationships within all the teams of the operation

Demonstrate an excellent overall knowledge of Neilson products and pro-actively cross sell our holidays to all Neilson guests.

To carry out other duties that help with the smooth running of overseas operations as directed by the line manager in resort